Slow Cooker Moroccan Chicken Recipe: 1 pound skinless, boneless chicken breast halves 4 cloves garlic, chopped 1 large onion, chopped 1 (28 ounce) can diced tomatoes 3 fresh peaches - peeled, pitted, and sliced 1 (15 ounce) can garbanzo beans, drained 1 cup chopped dried apricots 2 teaspoons ground cumin 1 teaspoon ground ginger 1 teaspoon cinnamon 1/2 teaspoon ground coriander 1/2 teaspoon cayenne pepper 2 cups chicken broth 1 tablespoon cornstarch 1 tablespoon water 3 tablespoons chopped fresh cilantro 1/3 cup slivered almonds, toasted Salt to taste White rice Instructions: Cut slits into Chicken. Place chicken in the bottom of a slow cooker. Add the garlic, onion, tomatoes, peaches, garbanzo beans, dried apricots, cumin, ginger, cinnamon, coriander, and cayenne pepper. Pour in the chicken broth. Cook on Low for 5 hours or high for 3 1/2 hours. Remove the chicken, cut into two inch pieces and keep warm. Mix the cornstarch and water in a small bowl. S
I absolutely LOVE this dress! This is my last outfit from Gwynnie Bee trial. It's by Vintage Vixen. I felt great in this dress. My favorite by far of all the items I got. I felt sexy, flirty and confident. I got compliments, which is always nice. I spun around in my living room to show the flow of the pretty skirt and it made me feel awesome. My boyfriend loved it and asked me to spin again because he liked watching me! LOL I would love to buy this dress but can't afford it. This brand of dresses range from $70 or more. The sizes are also off. I had to go up two sizes from my actual size. That was kinds sucky but I got over seeing the higher number because I loved the look of this dress so much! :) #sharemegb I was feeling great yesterday in this dress and then I walk into my apartment and see my shirtless boyfriend cooking dinner for us! YASSSS!!!!! That was a happy and sexy surprise! Chef Vinny Blades made this delicious Asian Glaze Chicken Thighs for us. R